Food service establishments rely heavily on reliable refrigeration systems to store and chill food. If your refrigerator malfunctions or breaks down, you can experience food spoilage and your business will get completely out of hand. As a result, precious time and money can be lost. A such, it is imperative to understand the essentials of commercial refrigeration equipment maintenance in order to prevent costly problems from occurring and keep your service on track.
Inspect Condenser Coils
In order to maintain the proper temperature inside the refrigerator, you must clean the coils regularly because all refrigerators use compressors and condensers. A coil brush eliminates dirt, dust, hair, and other particles that can clog coils and interfere with maintaining the optimum level of temperature. For a commercial refrigerator to last longer, it's important to clean the coils at least once a month. Additionally, a refrigeration professional can clean and maintain condenser coils for you.
Remove Drain Clogs
Ice cannot form inside doors of refrigeration systems or on the food they hold due to the defrost setting. In the case of a clogged drain hose, this can hinder defrosting and lead to water leaks. Almost every refrigeration unit comes with an access panel for easy access to the drain hose. The motor or electrical system should be regularly checked for clogs to prevent damage. A refrigeration professional can easily check for drain clogs to prevent leaks in your commercial refrigerator.
Repair Cracked Gaskets
Gaskets used to seal refrigeration equipment can eventually crack and wear out, even when they are tightly sealed. In this way, cold air dissipates, making compressors and condensers work harder. The leaking of door gaskets is a leading cause of refrigerators not holding their temperature. The gasket can be removed by unscrewing the retaining clip on each gasket. An inspection is necessary to determine if there are any cracks or holes in the gasket. If defects are found, they should be replaced with new gaskets.
By maintaining regular equipment inspections, many problems can be avoided. As refrigeration equipment is used continuously, the potential for errors increases. These errors can be detected through visual inspections. Therefore, it's essential that you remain consistent with your maintenance schedules, spotting problems early and eliminating them before they spiral out of control. The diligence and consistency you display now will save you a significant amount of money in the future. To ensure the longevity of your commercial refrigerators, call a qualified refrigerator repair professional to perform routine inspections and accurate maintenance. A company like JAM Mechanical can provide more information.